Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability benefits
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest meal discounts
training and career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain known for its seafood dining experience and a strong connection to coastal culinary traditions. Founded over fifty years ago from a family-owned restaurant, Red Lobster has expanded into a network of more than 500 locations, each embodying the founding passion for fresh seafood and exceptional service. Red Lobster positions itself not only as a place to eat but as a community hub where meaningful moments and memorable family meals occur. The company prides itself on being integrated into the communities it serves, nurturing relationships where new customers become familiar faces. It maintains a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- Previous cooking experience preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and portion control instructions
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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