Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a nationally recognized hospitality management company known for delivering exceptional dining, hospitality, fitness center, and facility management services. Serving a diverse clientele that includes businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States, NEXDINE Hospitality prides itself on creating tailored and expertly managed programs that prioritize the needs and satisfaction of its clients. The company's family of brands operates with a clear commitment to quality, transparency, responsiveness, and authenticity, which underscores the NEXDINE Experience. NEXDINE is dedicated to putting its people first, fostering a supportive work culture that enables employees to... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to operate kitchen equipment
- Knowledge of food safety practices
- Physical ability to stand for extended periods
- Ability to lift items weighing up to 40 pounds
- Excellent communication skills
- Ability to follow instructions
- Availability to work full time
- Willingness to work in a kitchen environment with exposure to heat and noise
Job Qualifications
- High school diploma or equivalent
- Prior experience in a commercial kitchen or cooking role preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and efficiently
- Strong attention to detail and organizational skills
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Ability to follow written and oral instructions
- Physical capability to stand for long periods and lift up to 40 pounds
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating equipment
- Check freshness of food and ingredients by tracking and rotating stock and following labeling procedures
- Monitor, cook, and prepare foods to assess doneness using taste, smell, and food thermometers
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients according to recipes
- Wash, peel, cut, and seed fruits and vegetables
- Carve, trim, and prepare meats and seafood
- Bake breads, rolls, cakes, and pastries as needed
- Wash pots, pans, dishes, and utensils
- Compile and maintain records of food usage
- Assist with inventory management
- Follow food specifications and assist in forecasting preparation needs
- Prepare and serve food to customers in a timely manner
- Support culinary staff at various stations
- Communicate equipment and supply needs to supervisors
- Adhere to and promote safety, sanitation, uniform, and productivity standards
- Provide excellent customer service by being attentive, approachable, and courteous
- Perform additional duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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