Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.56
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking allowances
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing exceptional food service, facilities management, and integrated solutions worldwide. With a strong commitment to improving the quality of life for clients, employees, and communities, Sodexo operates across diverse industries including healthcare, education, corporate, and government sectors. The company is renowned not just for its services but also for its inclusive work culture, promoting respect, fairness, and belonging for every employee. At Sodexo, individuals are empowered to bring their authentic selves to work, contribute ideas, and thrive within a supportive, team-oriented environment.
The Cook position at Sode... Show More
The Cook position at Sode... Show More
Job Requirements
- 0 to 2 years of related cooking experience beneficial
- Ability to read and follow basic recipes and food preparation instructions
- Must be punctual and reliable for scheduled shifts
- Must be team-oriented and adaptable
- Ability to work morning shifts with varying days
- Willingness to contribute to food waste reduction
- Commitment to a safe and healthy working environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in cooking or food preparation beneficial
- Ability to work as part of a team
- Strong customer service skills
- Knowledge of food safety and sanitation practices
- Adaptable and able to work varying shifts
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Prepare and cook a variety of hot and cold food items accurately and efficiently for different meal periods
- Follow recipes and product directions to ensure quality and consistency
- Serve customers at a la carte stations or operate a grill station as required
- Attend work punctually and maintain reliable attendance
- Reduce food waste by practicing portion control and efficient preparation
- Maintain cleanliness and safety standards in the kitchen
- Perform additional duties assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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