Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the quality of life for those it serves and making a positive impact on communities worldwide. With a rich history of delivering integrated services encompassing food service, catering, and facilities management, Sodexo partners with clients across various sectors to craft memorable experiences for both customers and employees. The company emphasizes inclusivity, respect, and a supportive culture where each team member is valued for their individuality and contributions. Sodexo operates on the foundational principles of diversity, equity, and belonging, ensuring equal employment opportunities and fostering safe, healthy work... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Basic knowledge of food preparation and safety standards
- Must be punctual and reliable
- Ability to stand for extended periods
- Willingness to follow company policies and procedures
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and cooking instructions accurately
- Good communication skills
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
- Ensure food safety and sanitation standards are maintained
- Collaborate with team members to reduce food waste and improve kitchen efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: