Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible spending account
Employee Discounts
Job Description
Waltonwood is a distinguished senior living community committed to providing an exceptional quality of life for its residents through compassionate care and outstanding services. Known for its warm and inviting atmosphere, Waltonwood offers a comprehensive range of amenities and programs designed to support the physical, emotional, and social well-being of its community members. With a strong emphasis on creating a homelike environment, Waltonwood fosters a culture of respect, dignity, and personalized attention, making it a trusted leader in senior living. The community is staffed by dedicated professionals who understand the importance of catering to the unique needs of every resident,... Show More
Job Requirements
- At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
- Working knowledge of dining etiquette, food handling techniques, and general cooking practices
- Knowledge of proper food service sanitation techniques
- High School Diploma or General Education Degree (GED) preferred
- ServSafe Certification preferred
Job Qualifications
- At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
- Working knowledge of dining etiquette, food handling techniques, and general cooking practices
- Knowledge of proper food service sanitation techniques
- High School Diploma or General Education Degree (GED) preferred
- ServSafe Certification preferred
Job Duties
- Cook, prepare, and plate meals for the residents of our communities
- Follow recipes, portions, and presentation specifications as set by the Culinary Service Director
- Ensure that the food service areas are sanitized daily
- Clean and maintain station while practicing exceptional safety techniques
- Set up stations and collect all necessary supplies to prepare menu for daily services
- Arrange sauces and supplementary garnishes for allocated station
- Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste
- Review and be familiar with residents' dining restrictions
- Use food preparation tools in accordance with manufactures instructions
- Assist with stocking deliveries and taking inventory
- Make sure all storage areas are tidy and all products are stored appropriately
- Consistently use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist with all other duties as assigned by the Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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