Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexibility in scheduling
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
paid time off (PTO)
Tuition Reimbursement
Unlimited referral bonuses
Job Description
Green Valley Rehabilitation Center is a highly regarded long-term care and rehabilitation facility operating under the Volare Health portfolio, which includes multiple skilled nursing and short-term rehabilitation centers across several states. Known for its commitment to delivering quality resident care, the center proudly holds a 4-star rating in this critical area. The environment at Green Valley Rehabilitation Center is welcoming and supportive for residents, their families, and staff alike. The establishment focuses on fostering a compassionate community where every team member is encouraged to contribute to the well-being and comfort of residents. Working at Green Valley means being part of... Show More
Job Requirements
- High school diploma or equivalent
- Food handler's permit or ServSafe certification as per State requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Qualifications
- High school diploma or equivalent
- Food handler's permit / ServSafe certification as per State requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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