Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $34.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Tuition Reimbursement
Job Description
Sutter Health is a prominent integrated healthcare network dedicated to providing high-quality care and improving the health of the communities it serves. With a wide range of hospitals, outpatient centers, and physician offices, Sutter Health offers comprehensive medical services anchored by compassionate care and innovative medical practices. The organization prides itself on a strong commitment to excellence, patient safety, and the well-being of not only patients but also staff and visitors. As part of its expansive healthcare network, Sutter Health's Santa Rosa Regional Hospital (SSRRH) serves as a vital facility delivering acute care and specialized services within the region.
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Job Requirements
- High school diploma or GED
- At least 2 years of recent relevant experience in food service
- Knowledge of maintaining a safe food environment
- Ability to interpret written, oral, diagram, or schedule instructions
- Ability to instruct and supervise other employees
- Strong verbal and written communication skills
- Well-developed time management and organizational skills
- Basic knowledge of computer applications like Microsoft Word, Excel, and Outlook
- Ability to prioritize assignments and meet deadlines
- Capability to work independently and handle multiple tasks
- Problem-solving skills to evaluate and resolve issues
- Ability to build collaborative relationships with peers and staff
Job Qualifications
- High school diploma or GED
- Minimum 2 years of recent relevant food service experience
- Knowledge of food safety and sanitation procedures
- Ability to instruct and supervise others
- Effective verbal and written communication skills
- Well-developed time management and organizational skills
- Basic knowledge of computer applications such as Microsoft Office
- Ability to work independently and as part of a team
- Strong problem-solving and decision-making skills
Job Duties
- Prepare and cook food according to established standards
- Ensure quality and presentation of meals for patients, staff, and visitors
- Instruct and supervise activities of other food service employees
- Maintain cleanliness and sanitation of kitchen work areas, dishes, and utensils
- Adhere to local, state, and federal food safety and sanitation regulations
- Communicate effectively with team members, supervisors, and hospital personnel
- Support catering functions and hospital food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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