Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
401K with generous match
Daycare FSA
Tuition Reimbursement
Student Loan Forgiveness
Job Description
CommonSpirit Health Mountain Region is a leading nonprofit, faith-based healthcare system dedicated to building healthier communities across Colorado, Utah, and Kansas. With over 20 hospitals, emergency and urgent care centers, home care and hospice services, Flight for Life Colorado, telehealth offerings, and more than 240 physician practices and clinics, CommonSpirit Health Mountain Region provides high-quality healthcare to diverse populations. The organization emphasizes compassion, innovation, and advocacy, especially for those who are poor and vulnerable, aiming to foster a healthier society by addressing medical and social needs within its service areas. Being part of one of the nation’s largest health systems,... Show More
Job Requirements
- High school diploma or GED
- One year of foodservice experience
- Ability to obtain Food Handlers Permit within 30 days if required by local regulations
- Ability to perform medium work involving lifting up to 50lbs occasionally
- Commitment to maintaining sanitation and food safety standards
- Willingness to work variable shifts
Job Qualifications
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- Food Handlers Permit if required by state, county or local health code (to be obtained within 30 days of hire)
- Ability to follow healthcare food safety regulations and procedures
- Effective communication and teamwork skills
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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