Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Daycare FSA
Tuition Reimbursement
Student Loan Forgiveness
Job Description
CommonSpirit Health Mountain Region is a leading nonprofit, faith-based health system dedicated to fostering healthier communities and serving vulnerable populations across Colorado, Utah, and Kansas. With a vast network comprising 20 hospitals, numerous emergency and urgent care centers, home care and hospice services, Flight for Life Colorado, telehealth options, and over 240 physician practices and clinics, CommonSpirit Health provides comprehensive and high-quality healthcare services. The organization prides itself on delivering compassionate care and innovative treatments that improve patient outcomes and community health. Known for its commitment to humankindness and the common good, CommonSpirit Health is one of the largest health... Show More
Job Requirements
- Medium work physical requirements, ability to exert up to 50 pounds force occasionally and/or up to 20 pounds frequently and/or up to 10 pounds constantly
- compliance with state and federal food safety regulations
- ability to maintain high standards of hygiene and cleanliness
- availability to work flexible shifts as needed
- willingness to obtain necessary food permits within required timeframe
Job Qualifications
- One year foodservice experience
- high school diploma, GED, or equivalent combination of education and experience
- ability to obtain Food Handlers Permit within 30 days of hire if required by state, county, or local health code
- knowledge of food preparation techniques and safety standards
- ability to follow recipes and foodservice protocols
- good communication skills
- ability to work effectively in a team environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- performs other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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