Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
PerkSpot - Local Deals and Weekly Perks Program
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
Purchasing Power - online purchase/payroll deduction
Tickets at Work - entertainment ticket discounts
employee assistance plan
Helping Friends Foundation hardship fund
Auto and Home Insurance employee discount
In-facility education programs

Job Description

Los Arcos is a reputable healthcare facility dedicated to providing exceptional care and nutrition to its residents and patients. As a skilled nursing and rehabilitative care provider, Los Arcos has established itself as a trusted institution where the well-being and satisfaction of its community are top priorities. Their commitment extends beyond medical care to the quality of meals served, recognizing that nutrition plays a crucial role in the healing and comfort of those under their care. The establishment prides itself on maintaining high standards in all aspects of service, with a particular focus on culinary excellence in their dietary services... Show More

Job Requirements

  • High School Diploma or equivalent (GED)
  • At least 1 year of dietary experience in a hospital, skilled nursing care facility, or related medical facility
  • Food handler's permit
  • Ability to speak, understand, and write fluently in English
  • Reliable transportation

Job Qualifications

  • Must possess at minimum a High School Diploma or equivalent (GED)
  • Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
  • Food handler's permit required
  • Any combination of experience and training which provides the required skills, knowledge and abilities
  • Must be able to speak, understand, and write fluently in English
  • Reliable transportation required

Job Duties

  • Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so
  • Ensure that food prepared is of proper quantity and in accordance with established time schedules
  • Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared
  • Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy
  • Ensure that an adequate supply of food, supplies, etc. are available at all times
  • reporting inadequate stock levels to the supervisor in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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