Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
PerkSpot - Local Deals and Weekly Perks Program
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
Purchasing Power - online purchase/payroll deduction
Tickets at Work - entertainment ticket discounts
employee assistance plan
Helping Friends Foundation hardship fund
Auto and Home Insurance employee discount
In-facility education programs
Job Description
Los Arcos is a reputable healthcare facility dedicated to providing exceptional care and nutrition to its residents and patients. As a skilled nursing and rehabilitative care provider, Los Arcos has established itself as a trusted institution where the well-being and satisfaction of its community are top priorities. Their commitment extends beyond medical care to the quality of meals served, recognizing that nutrition plays a crucial role in the healing and comfort of those under their care. The establishment prides itself on maintaining high standards in all aspects of service, with a particular focus on culinary excellence in their dietary services... Show More
Job Requirements
- High School Diploma or equivalent (GED)
- At least 1 year of dietary experience in a hospital, skilled nursing care facility, or related medical facility
- Food handler's permit
- Ability to speak, understand, and write fluently in English
- Reliable transportation
Job Qualifications
- Must possess at minimum a High School Diploma or equivalent (GED)
- Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- Food handler's permit required
- Any combination of experience and training which provides the required skills, knowledge and abilities
- Must be able to speak, understand, and write fluently in English
- Reliable transportation required
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared
- Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy
- Ensure that an adequate supply of food, supplies, etc. are available at all times
- reporting inadequate stock levels to the supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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