Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

HMSHost is a leading global provider of food and beverage services for travelers, operating in airports, highways, and other travel venues across the world. Known for delivering high-quality dining experiences and excellent customer service, HMSHost partners with well-known brands and manages a diverse range of restaurants and eateries. With a focus on innovation and guest satisfaction, HMSHost creates vibrant culinary environments that cater to various tastes and dietary preferences. Their commitment extends beyond food quality to include strong workplace values such as equal opportunity employment and a drug-free workplace, supporting diversity and inclusion within their workforce.

This particular ... Show More

Job Requirements

food preparation skills knowledge of HACCP standards
minimum of 1 year related cooking experience
ability to lift or move up to 40 pounds
ability to bend twist and stand for extended periods
ability to speak read and comprehend instructions and policies
frequent use of sharp knives utensils and hot cooking surfaces
frequent work in hot environments

Job Qualifications

minimum of 1 year closely related cooking experience
experience in high volume casual dining preferred
food knowledge of soups saute broiler fry and pantry
ability to speak read and comprehend instructions and policies
strong communication skills

Job Duties

prepare cooked foods across fry flat top griddle pantry and egg stations
follow recipes and product directions for preparing seasoning cooking tasting carving and serving food items
communicate ticket times and potential issues to manager on duty and servers
clean and sanitize workstations and equipment
practice food safety and sanitation complying with HACCP standards
operate kitchen equipment
measure and mix ingredients wash peel cut and shred fruits and vegetables
stock date rotate and check temperature of products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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