Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401k Retirement Plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Pet insurance
Perks at work
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch with an emphasis on fresh, high-quality ingredients. Established as a chef-driven concept guided by a unique "Follow the Sun" culinary philosophy, First Watch continuously rotates its menu five times a year to bring peak-season flavors directly to its customers. It has gained widespread acclaim for its innovative dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and its signature Million Dollar Bacon. With over 600 locations spanning 31 states, First Watch is committed not only to delivering... Show More
Job Requirements
- Must be at least 18 years of age
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- basic understanding of kitchen safety and sanitation
- willingness to follow company policies and procedures
- good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment advantageous but not required
- strong communication skills
- ability to work effectively in a team
- commitment to quality and food safety
- adaptability to fast-paced kitchen dynamics
- positive attitude and willingness to learn
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on personal skill level and comfort
- ensure compliance with food safety and sanitation standards
- assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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