Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

competitive salary

Excellent Benefits Package

Flex/Advance Pay

Tuition Reimbursement

Career Growth Ladder

Employee assistance program

matching 401k plan

Job Description

FutureCare is a prominent and highly respected healthcare organization recognized for its commitment to providing exceptional care and nutrition services to its residents. With a strong reputation for excellence, FutureCare has been voted a "Top Workplace" for 13 consecutive years, highlighting its dedication to creating a positive and supportive working environment. The company operates a continuum of care facilities where health care delivery is managed efficiently to ensure the well-being of every resident. It stands out as a leader in health care management, with a focus on quality, compassion, and innovation.

The hiring establishment strives to maintain a compet... Show More

Job Requirements

High school graduate or equivalent
Current and valid Serve Safe certification required
Minimum 2 years of culinary experience in a health care environment
Ability to lead and supervise individuals effectively
Basic knowledge of food service sanitation and safe food handling practices
Strong communication and interpersonal skills
Ability to follow verbal and written instructions accurately
Experience with therapeutic and modified diets
Mathematical skills to convert recipe quantities
Ability to maintain cleanliness and sanitation in work areas

Job Qualifications

High school graduate or equivalent
Current/valid Serve Safe certification
Minimum 2 years of culinary experience in a health care environment
Ability to lead and supervise individuals
Sufficient mathematical skills for the conversion of recipe quantities
Ability to follow verbal and written instruction, particularly recipes
Proven ability to cook to scale within a healthcare environment
Basic knowledge to properly utilize and clean production equipment
Awareness of efficient and appropriate utilization of leftovers
Knowledge of food service sanitation and proper food handling practices
Excellent communication and customer service skills
Ability to provide supervision for a group of employees: dietary aides and porters
Basic understanding of modified diets
Knowledge of general sanitation and proper food handling practices
Ability to provide guidance and direction to new employees
Ability to deal with people in a tactful, diplomatic and respectful manner

Job Duties

Handle and prepare food in a sanitary manner
Prepare food which is palatable and appetizing in appearance
Follow oral and written instructions
Keep your work area clean and sanitize work area after food preparation
Follow written menus and recipes
Understand and be able to prepare therapeutic diets
Make appropriate menu substitutions when necessary
Monitor shortages and excesses of food and supplies
inform immediate supervisor
Be responsible for avoiding food waste
Assume responsibility for meeting meal schedules
Work cooperatively with food service staff and other departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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