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Sodexo

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, committed to improving the daily experiences of millions of people around the world. As a diversified services company, Sodexo partners with clients in various sectors including health care, education, corporate, government, and more to deliver comprehensive solutions encompassing food service, facilities management, and other integrated services. The organization is dedicated to creating a positive impact by supporting social, economic, and environmental progress in the communities where it operates. Sodexo's core values include fairness, respect, inclusivity, and fostering a culture of belonging, ensuring that employees feel valued and have a voice... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of experience in food preparation preferred
  • Ability to follow recipes and food safety standards
  • Strong communication and customer service skills
  • Flexibility to work varying shifts including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Open availability preferred

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe working environment
  • 0 to 2 years of related experience beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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