Cook

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Bonus opportunities

Company paid life insurance

401(k) Savings Plan with Company Match

recognition programs

Tuition Reimbursement

Employee assistance program

Pet insurance

Job Description

Oakmont of the Lakes is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group, a recognized leader in the senior living industry. Oakmont Management Group operates a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. The community is committed to delivering exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle enriched by individualized comprehensive support that promotes continued independence. The community fosters meaningful relationships among residents, families, and team members by cultivating a culture... Show More

Job Requirements

Line cook experience in a full scratch kitchen or restaurant
2 to 5 years experience on a fast-paced line or working a prep cook station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service and creating exceptional food experiences
Must pass a criminal background check and health screening, including physical and TB tests
Must comply with Oakmont Management Group's health and safety protocols including vaccination, screening, surveillance testing, and use of PPE as required

Job Qualifications

High school diploma or equivalent
2 to 5 years of experience as a line cook in a full scratch kitchen or restaurant
Strong knowledge of cooking techniques and kitchen equipment
Ability to execute dishes accurately and promptly
Excellent communication and teamwork skills
Passion for providing exceptional food experiences
Ability to maintain composure in fast-paced environments

Job Duties

Prepare and cook meals from scratch according to seasonal menus
Ensure the quality and presentation of all dishes
Maintain a clean and organized kitchen workspace
Collaborate with kitchen staff and management to develop menu ideas
Interact positively with residents and guests to enhance their dining experience
Adhere to food safety and sanitation standards
Manage food inventory and assist with ordering supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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