Cook

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid parental leave

lifestyle scheduling

public transport benefits

paid community service hours

employee discount

Job Description

New Leaf Community Markets is a well-established cooperative grocery store that opened its doors in 1985 on the Westside of Santa Cruz. From its inception, New Leaf has embraced a philosophy centered around sustainability, local food production, and community well-being. This company is more than just a grocery store; it is a community hub that prioritizes farm-to-table principles and partners with producers who share deep commitments to social justice, environmental stewardship, and quality food. Their mission is to nourish and sustain the community by using business as a force for positive change. With a focus on good food, good people,... Show More

Job Requirements

One-year certificate from college or technical school
Three to six months related experience and/or training
Ability to stand and walk for extended periods
Ability to lift or move up to 50 pounds occasionally
Good vision including close, color, peripheral, depth perception
Ability to adjust focus
Ability to work in a fast-paced environment
Flexibility to adapt to changing conditions
Excellent communication skills

Job Qualifications

One-year certificate from college or technical school
Three to six months related experience and/or training
Equivalent combination of education and experience
Positive attitude and teamwork skills
Ability to provide exceptional customer service
Knowledge of food safety and sanitation standards

Job Duties

Preps, prepares, and cooks all items needed for daily orders
Requisition supplies daily
Follows all company's recipes, and portion sizes when preparing foods following exact specifications
Mixes ingredients for green salads, fruit salads, and potato salad
Prepares cold sandwiches and cheeses
Works sauté line, grill, pizza oven, and other cook-to-order stations
Follows the FIFO rotation system (First in, First out)
Covers, labels, and dates all leftover foods
Utilizes leftover foods before opening new products
Inspects food and food preparation including measuring temperatures throughout the preparation process, to maintain quality and sanitation by the FDA and local health departmental codes and the company's stringent standards
Some dishwashing is required
Provides extraordinary customer service that exceeds customers' expectations
Treats others with respect and easily adjusts to changes in the workplace

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: