Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
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uniforms
Employee assistance program

Job Description

Provincial Senior Living is a proud member of the Discovery Senior Living family, a well-established operator of lifestyle-focused senior living communities. The company is dedicated to creating vibrant and enriching environments for seniors, ensuring that each resident benefits from compassionate, high-quality care and a supportive community atmosphere. With a strong commitment rooted in their "Pillars of Excellence," Provincial Senior Living operates numerous senior living communities and employs thousands of passionate and dedicated Team Members who play a critical role in uplifting residents' lives. The organization fosters a positive work environment and culture that values employees' contributions and ensures they feel... Show More

Job Requirements

  • Experience with production methods, portion control and food handling safety
  • Ability to work weekends
  • Strong organizational skills
  • Effective communication skills
  • Attention to detail and presentation
  • Previous senior living experience preferred

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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