Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Medical
Dental
Vision
Life insurance
Flexible spending account
Other voluntary benefit plans
PTO and sick time
401(k) plan with a match
Wellness Program
Tuition Reimbursement
Job Description
Silver Cross Hospital is a renowned healthcare institution known for its culture of excellence and commitment to delivering exceptional experiences to patients, their families, the communities it serves, and its employees. Established as a leading medical facility in the suburban area, Silver Cross Hospital blends compassionate care with state-of-the-art medical technology, creating an environment where healthcare professionals thrive and patients receive the highest quality treatment. The hospital values not only clinical excellence but also the holistic well-being of every individual within its walls, fostering a supportive and respectful work atmosphere. This dedication to outstanding service makes Silver Cross Hospital a... Show More
Job Requirements
- High school graduate or equivalent preferred
- Sanitation certificate required
- Ability to follow sanitation and safety guidelines
- Ability to use cooking equipment accurately and efficiently
- Knowledge of basic diet
- Ability to adhere to department food portioning and preparation standards
- Ability to document production sheets and HACCP accurately
- Ability to work part-time, approximately 20 hours per week
- Strong commitment to maintaining patient confidentiality and privacy
Job Qualifications
- High school graduate or equivalent preferred
- Sanitation certificate required
- Knowledge of basic dietary needs
- Ability to follow detailed cooking instructions
- Familiarity with sanitation and safety protocols
- Experience with portion control and food preparation
- Commitment to maintaining privacy and confidentiality
Job Duties
- Follows sanitation guidelines
- Follows recipes and preparation instructions
- Accurately and efficiently uses cooking equipment
- Knowledgeable of basic diet
- Properly portions all food and ingredients per department standards
- Prepares food to accurate consistency per diet requirements
- Preps food items for current use and next day
- Follows production sheets and records all related HACCP documentation
- Promotes a clean and safe environment of care, utilizing the SAFE error prevention habits
- Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by the Standards of Conduct
Job Qualifications
Experience
No experience required
Job Location
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