Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Training and continuing education
supportive work environment
Career development opportunities
Equal opportunity employer
E-verify compliant
Job Description
Franciscan Advisory Services is a dedicated organization committed to fostering a supportive and nurturing environment for its associates. Known for its strong values and commitment to community well-being, Franciscan Advisory Services focuses on providing quality services that enrich the lives of those they serve. The company operates in the healthcare and community services sector, emphasizing a positive work culture, training, and continuing education to help employees grow professionally and personally. With a solid foundation built on trust and respect, Franciscan Advisory Services aims to create seamless experiences for residents in the communities they serve, ensuring their comfort, care, and satisfaction.... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- at least 1 year of cooking experience
- ability to follow recipes and menus accurately
- knowledge of food safety standards
- capability to maintain kitchen cleanliness and safety
- ability to work flexible hours if required
- physical ability to stand for long periods and lift moderate weight
- commitment to comply with company policies and procedures
Job Qualifications
- High School Diploma or GED
- ServSafe certification
- minimum of 1 year cooking experience
- knowledge of food safety and sanitation standards
- ability to adapt recipes for special dietary needs
- strong organizational skills
- effective communication skills
- ability to work in a team environment
- attention to detail
Job Duties
- Prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals and submits record to the office by the designated date each month
- assists with menu planning by reviewing and adjusting menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery ensuring proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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