Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living, a division of the Compass Group, is a nationally recognized leader in hospitality and culinary services, providing exceptional food experiences in senior living communities across the United States. Known for its commitment to quality and innovation, Morrison Living creates environments that nourish the body and soul, fostering a sense of community and well-being. The company prides itself on hiring talented kitchen professionals who are passionate about delivering memorable culinary experiences and dedicated to maintaining high standards in food safety and service. Morrison Living’s work culture emphasizes teamwork, inclusion, and ongoing professional development, making it one of the top... Show More
Job Requirements
- Previous line cooking experience required
- Ability to work varied schedules including evenings, weekends and holidays
- Must be able to stand for long periods
- Ability to follow safety and sanitation guidelines
- Must maintain personal hygiene and professional appearance
- Ability to lift moderate weights as required
- Legal authorization to work in the United States
Job Qualifications
- Previous line cooking experience
- Knowledge of food safety standards and procedures
- Ability to follow recipes and portion control standards
- Strong attention to detail and commitment to cleanliness
- Ability to work flexible hours including evenings, weekends and holidays
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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