Cook

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

Guest dining discount

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that began with a passion for connecting people to seafood and coastal experiences. Over the past fifty years, Red Lobster has grown into a beloved dining destination with over 500 restaurants nationwide, each embodying the original vision of delivering special moments and favorite meals to guests. The restaurant prides itself on being an integral part of the communities it serves, where new friends turn into familiar faces. This community-first approach, combined with a commitment to quality seafood and exceptional service, has established Red Lobster as a leader in the casual dining industry.
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Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task
Must meet the minimum age requirement and authorized to work in the country you are applying

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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