Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest discount
training and career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a deep-rooted history spanning over fifty years. It began as a family-owned restaurant with a vision to provide people something special—a connection to seafood and the coast. Today, Red Lobster has grown into a family of over 500 restaurants, each seat representing the company’s passion for quality food and memorable dining experiences. More than just a place to eat or work, Red Lobster prides itself on being a part of the communities it serves, where new friends become familiar faces. The company focuses on high standards of food quality, fresh ingredients,... Show More
Job Requirements
- Meet minimum age requirements
- Authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Ability to stand for 8 to 12 hours per shift
- Ability to work effectively as part of a team
- Detail-oriented and able to multitask
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Excellent teamwork and communication skills
- Attention to detail and ability to multitask effectively
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, indicated quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure adherence to safe and sanitary food handling practices
- Substitute for or assist other cooks and kitchen stations during peak activity periods
Job Qualifications
Experience
No experience required
Job Location
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