Cook

Lancaster, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive salaries

flexible schedules

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

25% guest discount

training and career opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a deep-rooted history spanning over fifty years. It began as a family-owned restaurant with a vision to provide people something special—a connection to seafood and the coast. Today, Red Lobster has grown into a family of over 500 restaurants, each seat representing the company’s passion for quality food and memorable dining experiences. More than just a place to eat or work, Red Lobster prides itself on being a part of the communities it serves, where new friends become familiar faces. The company focuses on high standards of food quality, fresh ingredients,... Show More

Job Requirements

Meet minimum age requirements
Authorized to work in the United States
Ability to bend, reach, crouch, and safely lift up to 30 pounds
Ability to stand for 8 to 12 hours per shift
Ability to work effectively as part of a team
Detail-oriented and able to multitask

Job Qualifications

High school diploma or equivalent
Previous cooking or kitchen experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and portion control guidelines
Excellent teamwork and communication skills
Attention to detail and ability to multitask effectively

Job Duties

Accommodate and stock preparation and line stations
Clean, sanitize, and organize kitchen area, equipment, and utensils
Check the quality and freshness of ingredients
Prepare, season, and cook food according to recipes, indicated quantities, and specifications while maintaining portion control systems
Inspect food preparation and serving areas, utensils, and equipment to ensure adherence to safe and sanitary food handling practices
Substitute for or assist other cooks and kitchen stations during peak activity periods

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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