
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) retirement plan
Paid vacation
double pay for holidays worked
Paid sick time
Employee assistance program
longevity bonuses
Employee Discount Programs
Discounted ORCA commuter pass
Job Description
Era Living is a respected leader in senior living communities, dedicated to enhancing the quality of life for older adults through compassionate care and vibrant living environments. With a strong emphasis on values such as integrity, credibility, consistency, team orientation, and outstanding communication, Era Living has earned a reputation for excellence and was honored as the "2025 Winner: Best in the Pacific Northwest - Senior Community" by the Seattle Times. This distinction highlights the organization's commitment to creating communities where seniors can thrive and enjoy a rich social and cultural life alongside professional support tailored to their needs.
The com... Show More
The com... Show More
Job Requirements
- first aid and CPR certified or able to obtain within 30 days of hire
- food handler's certificate or able to obtain within 14 days of hire
- ability to pass DSHS background check
- effective communication skills in English
- ability to adhere to cleanliness and food safety standards
- knowledge of proper food storage procedures
Job Qualifications
- culinary knowledge and ability to perform routine food service functions
- proven ability to follow recipe preparation instructions and specific culinary procedures
- ability to distinguish smells, tastes and temperatures
- ability to understand proper food storage procedures
- ability to adhere to strict cleanliness standards
- ability to read, write and communicate in English
- first aid and CPR certified or able to obtain within 30 days of hire
- food handler's certificate or able to obtain within 14 days of hire
Job Duties
- prepare meals in accordance with planned menus and recipes
- ensure each resident has a memorable dining experience
- follow recipe preparation instructions and culinary procedures
- distinguish smells, tastes and temperatures to ensure food quality
- understand and practice proper food storage procedures
- adhere to strict cleanliness and food safety standards
- communicate effectively in English
- pass DSHS background check
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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