Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Our senior living community is a compassionate and dedicated establishment committed to enhancing the quality of life for our residents, their families, and the broader community. We take pride in fostering a warm and welcoming environment where every individual feels valued and cared for. Our community is guided by the CAPLICO Core Values, which stand for Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership. These values shape our culture and drive us to provide exceptional care and service, ensuring that both residents and staff experience a supportive and enriching environment.Show More
Job Requirements
- minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- ability to communicate effectively both orally and in writing
- willingness to learn new food preparation techniques
- knowledge of special dietary needs
- ability to work effectively in a team
- ability to handle conflict or customer complaints
- ability to focus on multiple tasks
- adherence to food safety and equipment safety procedures
- compliance with quality standards
- ability to short order cook
- dependability
- punctuality
- self-motivation
- ability to work without constant supervision
Job Qualifications
- minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- knowledge of food preparation techniques
- ability to work effectively in a team
- effective oral and written communication skills
- knowledge of special dietary needs and meal preparation
Job Duties
- ensure efficient, timely, and friendly service to residents and staff
- maintain proper sanitation and safety procedures
- prepare and present high-quality food
- order, receive, and rotate stock with the Food Service Director
- follow recipes for consistency
- prepare and serve food for breakfast, lunch, or dinner
- assist in meeting or exceeding resident dining expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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