Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k with Employer Contribution
Tuition Reimbursement
Employee assistance program
Flexible spending account
Paid Time Off
Job Description
Trustbridge is a respected nonprofit organization formed by the merger of Hospice of Palm Beach County, Hospice of Broward County, and Hospice by the Sea. Since 1978, these hospices have collectively cared for over 200,000 families across South Florida, making Trustbridge a trusted name in providing compassionate care and support to individuals facing serious illnesses. The organization operates as a comprehensive community resource, offering not only hospice care but also palliative medicine, caregiver support, and bereavement programs. This holistic approach ensures that patients and their families receive emotional, medical, and practical assistance around the clock, seven days a week. Trustbridge... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year experience in commercial foodservice operation
- knowledge of food preparation and cooking techniques
- familiarity with food safety and sanitation standards
- ability to operate kitchen and cleaning equipment
- excellent communication skills
- flexibility to work varying shifts including weekends
Job Qualifications
- high school diploma or equivalent
- one or more years experience in commercial foodservice operation
- working knowledge of food preparation and cooking skills
- understanding of food safety and sanitation procedures
- ability to use kitchen and cleaning equipment
- strong interpersonal skills and flexibility
- ability to provide outstanding face-to-face customer service
- ability to understand and follow oral and written instructions in English
Job Duties
- prepare cook and serve meals for patients staff and visitors
- operate kitchen and cleaning equipment safely and efficiently
- maintain cleanliness and sanitation standards in all food preparation areas
- adhere to food safety regulations and procedures strictly
- collaborate effectively with kitchen staff and other departments
- provide outstanding face-to-face customer service
- follow oral and written instructions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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