Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
401K with company match
Sign-on bonuses
Performance incentives
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that operates over 230 properties worldwide, specializing in creating exceptional guest experiences through a People First culture. The company is deeply committed to fostering an inclusive and supportive work environment that prioritizes its employees' growth, development, and wellbeing. With a strong emphasis on diversity and meaningful relationships, Pyramid Global Hospitality offers comprehensive benefits such as health insurance, retirement plans including 401k with company match, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. This commitment ensures that employees have the tools and support... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary line experience
- ability to stand for extended periods
- ability to work early morning shifts
- basic knowledge of food safety and sanitation practices
- willingness to adhere to company policies and procedures
Job Qualifications
- Previous culinary line experience
- ability to follow recipes accurately
- strong desire to learn and develop culinary skills
- ability to work in a fast-paced kitchen environment
- good teamwork and communication skills
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (short order, grill, sauté and fry)
- use knives and various kitchen equipment
- read and recreate recipes
- maintain consistency in all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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