Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Access to Care Services Team
Free confidential counseling
Employee appreciation committees
Flexible part-time schedule
Competitive wage starting at $17.25 per hour
Inclusive and supportive work environment
opportunities for professional growth
Job Description
The hiring establishment is a vibrant culinary team located at the Rose Garden Campus. This team operates within a fast-paced food service environment that values creativity, passion for cooking, and dedication to excellent customer service. As part of an organization that supports a universal worker culture, the team emphasizes collaboration and mutual respect among its members, which creates a supportive atmosphere where employees feel valued and motivated.
The Rose Garden Campus is committed to providing not only high-quality meals but also an enriching work experience for its staff. The establishment places a high priority on following food service proc... Show More
The Rose Garden Campus is committed to providing not only high-quality meals but also an enriching work experience for its staff. The establishment places a high priority on following food service proc... Show More
Job Requirements
- Experience in food service role
- Previous cook or line cook experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods
- Food handler certification preferred
- Strong communication skills
- Ability to follow established food service procedures
Job Qualifications
- Experience in food service role
- Previous cook or line cook experience preferred
- Ability to work in a fast-paced environment
- Strong team collaboration skills
- Knowledge of food safety procedures
- Ability to prepare meals according to planned menus
- Basic understanding of dietary needs and special diets
Job Duties
- Committed to working as a team to support the universal worker culture
- Assure that all food service procedures are followed in accordance with established policies
- Prepare meals in accordance with planned menus
- Prepare and serve meals that are palatable and appetizing in appearance
- Willingly assist with all special events and activities
- Assist in planning normal and special diet menus as directed
- Assure that food is available for preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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