Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Access to Care Services Team
Free confidential counseling
Employee appreciation committees
Flexible part-time schedule
Competitive wage starting at $17.25 per hour
Inclusive and supportive work environment
opportunities for professional growth

Job Description

The hiring establishment is a vibrant culinary team located at the Rose Garden Campus. This team operates within a fast-paced food service environment that values creativity, passion for cooking, and dedication to excellent customer service. As part of an organization that supports a universal worker culture, the team emphasizes collaboration and mutual respect among its members, which creates a supportive atmosphere where employees feel valued and motivated.

The Rose Garden Campus is committed to providing not only high-quality meals but also an enriching work experience for its staff. The establishment places a high priority on following food service proc... Show More

Job Requirements

  • Experience in food service role
  • Previous cook or line cook experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for long periods
  • Food handler certification preferred
  • Strong communication skills
  • Ability to follow established food service procedures

Job Qualifications

  • Experience in food service role
  • Previous cook or line cook experience preferred
  • Ability to work in a fast-paced environment
  • Strong team collaboration skills
  • Knowledge of food safety procedures
  • Ability to prepare meals according to planned menus
  • Basic understanding of dietary needs and special diets

Job Duties

  • Committed to working as a team to support the universal worker culture
  • Assure that all food service procedures are followed in accordance with established policies
  • Prepare meals in accordance with planned menus
  • Prepare and serve meals that are palatable and appetizing in appearance
  • Willingly assist with all special events and activities
  • Assist in planning normal and special diet menus as directed
  • Assure that food is available for preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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