Cook

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Employee assistance program

Flexible work schedule

Job Description

The James J. Peters VA Medical Center, located in Bronx, NY, is a prominent healthcare facility dedicated to providing comprehensive and compassionate care to our Nation's veterans. As part of the Veterans Health Administration, this medical center is committed to delivering top-quality medical services, advanced diagnostics, and supportive therapies while ensuring that veterans receive the respect and specialized care they deserve. The facility is equipped with state-of-the-art resources and staffed by professionals who are devoted to enhancing the quality of life for veterans through superior health services and support.

Within this esteemed institution, the Nutrition and Food Service Depar... Show More

Job Requirements

Evidence of training or experience demonstrating ability to perform duties
Ability to demonstrate dexterity and safety in kitchen tasks
Capability to interpret instructions and follow work practices
Familiarity with handling materials and technical practices
Capacity to use and maintain kitchen tools and equipment
Willingness to work under normal supervision
Must meet all qualifications by closing date of announcement
Experience includes paid and unpaid volunteer work

Job Qualifications

Experience with food preparation and kitchen safety
Knowledge of nutrition principles and food handling practices
Ability to interpret instructions and technical procedures
Skill in using and maintaining kitchen tools and equipment
Demonstrated ability to work independently and collaboratively
ServSafe Manager Certification preferred
Strong attention to detail and safety

Job Duties

Prepare nutritious meals following established recipes and nutrition guidelines
Ensure food safety and hygiene standards are consistently met
Handle kitchen equipment safely and maintain cleanliness of work areas
Interpret and follow detailed work instructions and specifications
Work effectively with minimal supervision and as part of a team
Manage food storage and inventory to reduce waste
Adhere to all VA policies and federal regulations regarding food service

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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