Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

Complimentary Meals

Career development opportunities

inclusive workplace

Job Description

DO & CO is a renowned international hospitality company specializing in gourmet entertainment and culinary excellence. With their extensive operations spanning 32 locations across 12 countries and 3 continents, DO & CO has established a reputation for delivering unparalleled quality in airline catering, international event catering, and service in restaurants, lounges, and hotels. Their commitment to refining classic dishes, exploring new culinary innovations, and continuously growing their service capabilities makes them a leading force in the global luxury catering and hospitality industry. The organization focuses on creating memorable gastronomic experiences, emphasizing consistent quality, creativity, and customer satisfaction across their diverse... Show More

Job Requirements

Minimum of 2 years of kitchen experience
Familiarity with large production volume
Knowledge of ingredients and cooking techniques
Basic food safety and hygiene awareness
Ability to work flexible shifts
Energetic and organized
Culinary arts certificate preferred

Job Qualifications

A full time Cook who is energetic, hard-working, organized, and familiar with working in fast-paced environments
Minimum of 2 year of experience in kitchen preferably with large production volume
Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times
Certificate in culinary arts, or a relevant field is desirable
Must have flexibility to work various shifts according to business needs

Job Duties

Prepare and cook items according to specification/recipe
Ensure that all dishes served meet the DO & CO standard
Act as a role model while taking part in service - preparing and cooking dishes
Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
Always keep the immediate work area clean and perform other duties as assigned by the supervisor
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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