Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
flexible schedules
Employee Discounts
Job Description
Houston's Irvine is a proud member of the Hillstone Restaurant Group, a renowned leader in the hospitality and culinary industry. Known for our commitment to excellence, we pride ourselves on delivering an exceptional dining experience that balances quality, craftsmanship, and attentive service. Houston's Irvine blends classic American cuisine with contemporary culinary techniques, creating a vibrant atmosphere that is both inviting and dynamic. Our team culture emphasizes teamwork, respect, and a passion for food, making us a favorite dining destination in Houston and beyond. We take pride in our fast-paced, demanding yet rewarding work environment, where each team member's contribution is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen role preferred
- Ability to work flexible hours including nights and weekends
- Strong physical stamina to stand for long periods and handle kitchen tasks
- Ability to follow health and safety regulations
- Positive attitude and willingness to learn
- Basic knowledge of kitchen equipment and terminology
Job Qualifications
- Previous experience as a prep cook or line cook preferred
- Ability to work in a fast-paced environment
- Strong multitasking and time management skills
- Knowledge of food safety and hygiene practices
- Ability to follow recipes and cooking instructions accurately
- Effective communication and teamwork abilities
- High school diploma or equivalent
Job Duties
- Prepare ingredients for cooking including washing, chopping, and measuring
- Cook menu items accurately and efficiently according to recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist with inventory management and stock replenishment
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to all food safety and sanitation guidelines
- Support training and mentoring of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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