Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand, established over fifty years ago with a mission to bridge people with the coast and seafood in a meaningful way. Known for its warm hospitality and fresh quality meals, Red Lobster operates over 500 locations, cultivating a community environment where guests feel like family and every meal is a moment to cherish. The restaurant chain combines culinary tradition with contemporary service, delivering an enjoyable dining experience that has made it a favorite destination for seafood lovers nationwide.
At Red Lobster, the culture extends beyond serving great food. It’s about creating connection... Show More
At Red Lobster, the culture extends beyond serving great food. It’s about creating connection... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- attention to detail
- ability to work as a team player
- ability to multi-task
- knowledge of safe food handling practices
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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