Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
telehealth
Employee assistance program
Health Savings Account with employer contribution
Paid Time Off
Holiday pay
Next Day Pay with UKG Wallet
Employee Referral Program
Resident referral program
Free counseling
free marriage retreat
free mission trip
Job Description
Dominion Senior Living is a faith-based senior care community committed to enriching the lives of seniors through heartfelt care and meaningful interaction. Known for its innovative culture-first approach, Dominion fosters a nurturing and collaborative workspace designed to empower team members and ensure they thrive professionally and personally. With a mission driven by respect, dignity, and compassion, Dominion Senior Living creates a positive environment where both residents and staff can flourish. The company places a strong emphasis on upholding its values as it delivers exceptional care tailored to meet the unique needs of its senior residents. This commitment to excellence is... Show More
Job Requirements
- Must be a minimum of eighteen (18) years of age
- high school diploma or equivalent is required
- must be able to work every other weekend (Saturday and Sunday is a must)
- experience with seniors and cognitively impaired seniors (Alzheimer's or Dementia) is preferred
- prior cooking experience in healthcare or non-fast food restaurant settings
- approved criminal background check, drug screen, and TB skin test is required and provided by Dominion
Job Qualifications
- High school diploma or equivalent
- culinary school attendance or certifications preferred
- ServSafe or equivalent food safety certification required
- proven experience as a cook in a senior living facility, healthcare setting, or restaurant environment
- strong culinary skills and proficiency in various cooking techniques
- ability to work collaboratively in a team environment
- excellent communication and interpersonal skills
Job Duties
- Excellence in service
- menu development in collaboration with the Head Chef
- adherence to food safety and sanitation regulations including HACCP
- maintain a clean and organized kitchen environment
- collaborate effectively with kitchen staff and servers
- adapt menus to meet specific dietary needs
- assist in inventory management and kitchen supply organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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