Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Westchester Hills Golf Club is a renowned golf and recreational facility located in the heart of Westchester County. Known for its beautifully maintained courses and exceptional customer service, the club offers a premier experience to its members and guests. As a pivotal part of its full-service amenities, Westchester Hills Golf Club maintains on-site dining options that cater to a diverse clientele, providing a blend of casual and upscale dining experiences. The club prides itself on delivering quality food prepared by a dedicated culinary team focused on excellence and guest satisfaction. With a commitment to community, hospitality, and a passion for... Show More
Job Requirements
- 1-2 years of cooking experience
- Minimum education: high school or equivalent diploma
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependable
- Ability to work well in a fast paced environment
- Ability to work in a team environment
- Ability to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: high school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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