Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free or discounted shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of customers and employees through thoughtful and sustainable solutions. Operating worldwide, Sodexo provides an extensive range of integrated services, including food service, catering, and facilities management, tailored to meet the unique needs of each client. Sodexo’s commitment to social, economic, and environmental responsibility is at the heart of its operations, striving to create a better everyday for everyone in the communities where it operates. The company values inclusivity and cultural diversity, promoting an environment of respect where every employee’s opinions and ideas matter. Sodexo stands... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to work varying shifts including days, hours, and rotating weekends
- Reliable and punctual with good attendance
- Ability to follow recipes and food safety protocols
- Team-oriented and adaptable
- Willingness to maintain a safe and healthy working environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food preparation guidelines
- Strong teamwork and communication skills
- Commitment to maintaining a safe and hygienic kitchen environment
- Customer service orientation and a friendly attitude
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods
- Read and follow basic recipes and product directions
- Prepare food and serve customers at an a la carte or operate a grill station
- Attend work and show up for scheduled shifts on time
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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