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Red Lobster

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant, celebrated for over fifty years as a connection to the coast and a trusted place for memorable dining experiences. With more than 500 locations, Red Lobster has built a reputation not only for its quality seafood but also as a community hub where guests become familiar faces, making it more than just a dining spot but also a place to forge friendships and create lasting memories. Known for its dedication to fresh ingredients, welcoming atmosphere, and commitment to both customers and employees, Red Lobster emphasizes growth, training, and opportunity within its team... Show More

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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