Company Logo or Photo

Applebee's

Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has evolved into the world's largest franchisee of Applebee's by persistently growing through the construction of new stores and strategic acquisitions of other franchise operators. Currently, Flynn Group operates over 460 Applebee's locations spread across 24 states, marking its significant influence in the casual dining segment. This robust foundation allowed Flynn Group to diversify beyond Applebee's and expand into various other prominent brands and industries. As of now, Flynn Group boasts a portfolio of seven... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively
  • Ability to stand and move for extended periods
  • Ability to lift up to 50 pounds safely
  • Capacity to work in hot and damp environments
  • Willingness to comply with safety and hygiene protocols
  • Ability to wear protective gloves and face coverings during shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience is an asset
  • Strong communication skills
  • Ability to work effectively in a fast-paced team environment
  • Basic knowledge of food safety standards
  • Ability to follow detailed instructions accurately
  • Commitment to delivering excellent guest service

Job Duties

  • Prepare menu items according to Applebee's recipes and standards
  • Ensure food quality and presentation meet company expectations
  • Maintain cleanliness and organization of kitchen and workstations
  • Communicate effectively with team members and front-of-house staff
  • Follow food safety and hygiene guidelines
  • Assist with inventory management and stock rotation
  • Operate kitchen equipment safely and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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