Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Opportunity for growth
supportive work environment
Job Description
Market of Choice is a well-established and expanding local grocery store chain known for its commitment to quality, community, and sustainability. Located in Bend, the Market of Choice Bend location features a vibrant work atmosphere equipped with professional, state-of-the-art kitchen facilities that foster culinary excellence and career growth. As a company, Market of Choice prides itself on providing excellent benefits, competitive wages, and a supportive work environment that values teamwork and diversity. They offer a comprehensive benefits package that includes health, dental, and vision insurance, a matching 401(k) retirement plan, and opportunities for development within a growing local business. Show More
Job Requirements
- At least one year professional cooking experience
- Must be 18 years or older
- Available to work any shift including weekends
- Current Food Handler card
- Ability to follow food safety regulations
- Strong interpersonal and teamwork skills
- Ability to work under pressure
Job Qualifications
- At least one year professional cooking experience
- Available to work any shift including weekends
- Must be 18 years or older
- Strong teamwork and communication skills
- Ability to follow food safety and sanitation procedures
- Basic culinary knowledge and cooking skills
- Ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Assisting Chef/Kitchen Manager in daily activities
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
- Counter work when needed during busy periods
- Timely delivery of assigned orders and other orders as needed
- Assisting the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Prepare deep fried, baked, stove top foods, and salads
- Maintain positive relations with customers, vendors and employees
- Maintain health and safety sanitation requirements
- Have a current Food Handler card
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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