Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Retirement Plan
Work environment
Job Description
ASM Global is a worldwide leader specializing in the management of public assembly facilities such as arenas, convention centers, stadiums, and theaters. The company operates numerous venues globally, delivering exceptional event experiences through effective venue management and guest services. ASM Global emphasizes innovation, high standards of customer service, and commitment to operational excellence within the diverse environments it manages. One of its premier facilities, the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana, presents an excellent opportunity for culinary professionals to engage in a dynamic and high-volume food and beverage environment.
The Cook position at ASM Global's Shreveport Conventio... Show More
The Cook position at ASM Global's Shreveport Conventio... Show More
Job Requirements
- Must be 18 years of age or older
- Must have a High School Diploma or GED
- Minimum of 3 years experience in a high-volume cooking operation
- Ability to read and follow oral and written instructions
- Must pass a background check and meet corporate requirements
- Ability to work long and irregular hours including days, evenings, weekends, and holidays
- Must wear non-slip shoes
- Must comply with Health Department and ServSafe regulations
- Must maintain proper grooming and dress code
- Must have reliable transportation and be able to report on schedule
Job Qualifications
- Must be 18 years of age or older
- Must have a High School Diploma or GED
- Minimum of 3 years experience in a high-volume cooking environment
- Ability to read and interpret recipes and safety instructions
- Intermediate knife and cooking skills
- Excellent customer service skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to maintain a professional appearance and work collaboratively in a team environment
- Ability to pass a background check
Job Duties
- Reports to work in proper uniform according to the scheduled time
- Follows instructions from Executive Chef and Sous Chef for each event
- Prepares hot and cold food according to standardized recipes
- Maintains safe and sanitary working conditions adhering to health and food safety regulations
- Operates kitchen equipment safely and efficiently
- Manages inventory including opening and closing counts
- Maintains food rotation using FIFO principles
- Cleans and organizes workstation at the end of shift
- Provides excellent customer service to guests and coworkers
- Works effectively under pressure while multitasking multiple orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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