Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with clients across various sectors to deliver food services, facilities management, and integrated solutions. Operating worldwide, Sodexo focuses on improving the daily lives of people by providing exceptional service experiences and fostering sustainable, inclusive environments. The company is dedicated to creating a culture of belonging and respect, where every employee is valued and supported to thrive. With a strong commitment to diversity and equal opportunity, Sodexo ensures a workplace where individuals feel empowered and appreciated for their unique contributions. Sodexo prioritizes employee development, offering training and advancement opportunities to... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to work varying shifts with open availability preferred
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Punctuality and reliability in attendance
- Commitment to food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to read and follow recipes and product directions
- Team-oriented attitude with adaptability and reliability
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special or catered events
- Read and follow basic recipes and or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned varying among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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