Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Employee assistance program
Job Description
TGI Fridays is a globally recognized casual dining restaurant chain known for its vibrant atmosphere, delicious American cuisine, and commitment to exceptional guest experiences. Founded in 1965, TGI Fridays has grown to become a leader in the restaurant industry with locations worldwide, each emphasizing a welcoming environment where guests can enjoy innovative food and drink offerings crafted with quality and consistency. The company takes pride in its dedication to food safety, quality standards, and outstanding service, making it a preferred choice for both casual diners and food enthusiasts. TGI Fridays is dedicated to fostering team collaboration and professional growth, offering... Show More
Job Requirements
- Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment
- Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
- Must follow food handling and sanitation procedures to control food costs and ensure overall safety
- Must be able to read guest orders
- Must be able to hear kitchen, window person and/or manager requests in the midst of loud background noise
- Must be able to stand, move and walk for entire shift
- Must be able to bend and stoop frequently
- Must be able to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift
- Must be able to work frequently in a hot and damp environment
- Must be able to occasionally work in extreme cold temperatures in walk in freezer
- Must be able to use hands 99% of the time
Job Qualifications
- Able to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
- Ability to produce items exactly according to recipe to ensure guest satisfaction and control food costs
- Knowledge of food handling and sanitation procedures to control food costs and ensure overall safety
- Ability to read guest orders
- Ability to hear kitchen, window person, and/or manager requests amid loud background noise
- Ability to stand, move, and walk for entire shift
- Ability to bend and stoop frequently
- Ability to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift
- Ability to work frequently in hot and damp environments
- Ability to occasionally work in extreme cold temperatures in walk in freezer
- Ability to use hands 99% of the time
Job Duties
- Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
- Complies with all food safety rules, laws, protocols, and standards
- Places expo-ready food in the window using the appropriate zoning standards
- Keeps updated on recipe changes and ensures proper execution of recipe procedures to maintain a high quality and consistent product
- Keeps entire kitchen clean
- stocks and sets up rotation
- Keeps prepared food continuously moving out of the kitchen
- Communicates ticket times and potential problems with service staff, kitchen staff, and Managers
- Completes assigned prep work for stocking and set up of station
- breaks down and cleans station thoroughly daily
- Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards
- Requisitions products on a timely basis
- operates and maintains equipment properly
- Cleans and sanitizes throughout the shift
- Ensures proper rotation of all products and stocks products to par
- labels, day dots and signs all products as appropriate
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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