Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Continuing education opportunities
Employee wellness programs
Job Description
Beacon Health System is a comprehensive healthcare provider dedicated to delivering outstanding care, inspiring health, and connecting with heart. As a well-established hospital network, Beacon Health System is committed to upholding its core values of trust, respect, integrity, and compassion in every service it provides. The organization places a strong emphasis on personal connection, clear communication, and teamwork to ensure that patients, staff, and the community experience exceptional healthcare services and support. Beacon Health System continually strives to meet its mission by integrating innovative practices and creating an environment where both patients and employees thrive.
The Food Preparation... Show More
The Food Preparation... Show More
Job Requirements
- Must be a minimum of 17 years of age
- High school diploma or equivalent preferred
- Minimum 1 to 2 years experience in quantity food preparation preferred
- Ability to read recipes and perform simple mathematical calculations
- Knowledge of food production techniques and equipment
- Ability to comply with food safety and sanitation standards
- Ability to maintain cleanliness and safety in work area
- Willingness to attend mandatory training and seminars
- Available to work overtime and additional shifts if required
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 to 2 years experience in quantity food preparation preferred
- Ability to read recipes and perform simple mathematical calculations
- Knowledge of food production techniques and equipment
- Ability to make decisions and take responsibility
- Ability to work safely with kitchen equipment
- Good communication skills
- Willingness to participate in training and continuing education
- Ability to work effectively in a team environment
Job Duties
- Preps food for and stocks food for service area
- Checks to ensure next day’s stock items are placed into designated storage areas
- Labels and dates all items for easy identification
- Utilizes leftovers when appropriate
- Checks freezer for items before requisitioning
- Makes decisions and takes responsibility for own actions
- Orients new staff to work areas on request
- Attends in-house continuing education seminars
- Helps to develop training programs
- Keeps work area clean and sanitary
- Maintains rags in sanitizing solution
- Completes equipment cleaning checklist as assigned
- Follows Health Department guidelines when handling food
- Keeps apron and uniform clean and in good repair
- Follows HACCP guidelines
- Operates equipment and performs job duties safely
- Keeps potentially hazardous food items at proper temperatures
- Reports safety hazards to supervisors
- Expedites orders and coordinates timing of food from multiple line areas
- Uses and understands standardized recipes
- Produces correct amount of food as stated on production sheet
- Meets set time schedules and requests assistance if needed
- Batch cooks when appropriate
- Coordinates equipment usage with co-workers
- Completes and turns in production sheets daily
- Anticipates daily needs
- Checks ensure needed items are available
- Reports shortages timely
- Monitors usage on serving lines
- Offers appropriate substitutes if needed
- Checks out with Chef or manager to solve problems
- Produces quality finished product
- Reads and produces food on demand by ticket system
- Produces small batches during peak periods and cooks to order
- Completes other job-related duties and projects as assigned
- Attends and participates in department meetings
- Completes mandatory education and competencies in timeframes
- Maintains license and certifications in good standing
- Utilizes universal precautions and protective equipment
- Adheres to regulatory agency requirements and organizational policies
- Available to work overtime and additional shifts as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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