Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
Free Meals
OnDemand Pay
Employee Discount Programs
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k) employer match
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been developing and managing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States for more than twenty years. Headquartered in Lincoln, Nebraska, this rapidly expanding company is known for its commitment to creating vibrant, active, and engaging environments where residents enjoy a luxurious lifestyle alongside compassionate, dedicated staff. Resort Lifestyle Communities focuses on delivering a unique, upscale senior living experience, combining resort-inspired amenities, exceptional service, and a warm, community atmosphere that truly feels like home for its residents. The company’s mission is to enrich the lives of... Show More
Job Requirements
- At least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare, and present food on a buffet as well as cook eggs and omelets as ordered
- knowledge of food sanitation guidelines
- ability to operate kitchen equipment as needed
Job Qualifications
- At least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare, and present food on a buffet as well as cook eggs and omelets as ordered
- knowledge of food sanitation guidelines
- ability to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees personalized to residents' preferences
- witness the happiness your cooking brings to residents and guests
- ensure the highest standards of cleanliness and safety within the kitchen
- live by the core values of respect, kindness and compassion, honesty, and service excellence
- work collaboratively with the culinary and dining services team under the direction of the executive chef
- operate kitchen equipment as needed
- prepare and present food on a buffet and cook eggs and omelets as ordered
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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