Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible work schedule
Job Description
Loma Linda University Medical Center Murrieta is a renowned healthcare institution committed to providing exceptional medical services while maintaining a strong foundation in faith-based values. Part of the larger Loma Linda University Health system, this facility upholds the mission to continue the teaching and healing ministry of Jesus Christ. The institution is guided by core values such as compassion, excellence, humility, integrity, justice, teamwork, and wholeness. Loma Linda University Medical Center Murrieta is recognized as a Seventh-day Adventist Christian organization that integrates faith and professional healthcare practices to serve its diverse community. It is dedicated to fostering an inclusive and... Show More
Job Requirements
- high school diploma or GED
- culinary training with chef certification or associate degree in culinary arts highly preferred
- minimum one year food service experience in a fast-paced, high production kitchen required
- prior healthcare cooking experience preferred
- food handler's certification from San Bernardino County Public Health Department required upon hire
- safeServ Manager's certification preferred
- ability to safely operate kitchen and cafeteria cooking equipment
- ability to perform simple math functions for recipe adjustment and production forecasts
- strong communication and teamwork skills
- ability to work independently with minimal supervision
- ability to read, write, and speak English proficiently
- adequate sensory ability to evaluate food quality
Job Qualifications
- high school diploma or GED
- culinary training with Chef Certification or Associate Degree in Culinary Arts highly preferred
- minimum one year food service experience with demonstrated cooking or chef experience in a fast-paced, high production kitchen
- prior healthcare cooking experience preferred
- ability to safely operate kitchen and cafeteria cooking equipment
- strong verbal and written English communication skills
- ability to perform simple math calculations
- ability to work independently and manage multiple tasks effectively
Job Duties
- prepare hot and cold food items for patient tray line, cafeteria, and catered events
- set up hot and cold food stations and serve food for patient tray line
- ensure accuracy and quality acceptability of recipes and food items produced
- monitor food temperatures to ensure food safety
- assist with maintaining overall cleanliness and sanitation of kitchen area
- perform routine math functions for recipe adjustments and production forecasts
- train new employees and dietetic students
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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