Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
PTO available day 1
Free health insurance options
up to 5% employer matching contribution for retirement
Career Development
mentorship
Job Description
Avera Prince of Peace-Transitional Care is part of the Avera Health system, which is renowned for its commitment to compassion, hospitality, and healthcare excellence. Avera is a leading healthcare provider operating in multiple states across the United States, dedicated to moving health forward for patients and communities. The organization maintains a strong focus on multidisciplinary collaboration and community service, making it an ideal workplace for professionals passionate about improving health and well-being. Working at Avera means being part of a team where individuals matter and where the mission, vision, and values of compassion and stewardship guide daily operations. Avera fosters... Show More
Job Requirements
- Able to work specified hours
- able to perform essential job functions satisfactorily
- visual acuity adequate to perform position duties
- ability to communicate effectively with others
- ability to hear, understand and distinguish speech and other sounds
- commitment to daily application of Avera's mission, vision, core values, and social principles
- promote Avera's values of compassion, hospitality, and stewardship
- uphold Avera's standards of communication, attitude, responsiveness, and engagement
- maintain confidentiality
- work effectively in a team environment
- comply with safety principles, laws, regulations, and standards such as CMS, The Joint Commission, DHHS, and OSHA
Job Qualifications
- High School or GED equivalent
- ServSafe Certificate - National Restaurant Association upon hire
- less than 1 year food service or cooking related education and/or training
Job Duties
- Prepares all food items for patients and resident meal service, staff, cafeteria, and special functions
- meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- delivers all products according to time schedule set for the specific item
- makes recommendations to leader for all menus
- completes daily assigned cleaning in accordance with approved standards
- responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
- ensures that all dietary procedures are followed in accordance with established policies
- completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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