
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid training
Job Description
Marcus Theatres is a well-established and trusted name in the entertainment industry, known primarily for delivering exceptional cinematic experiences to communities across the United States. Founded on the principles of innovation, customer service, and a passion for movies, Marcus Theatres has expanded over the years to become one of the leading movie theatre chains in the country. They pride themselves not only on state-of-the-art facilities and cutting-edge technology but also on fostering a fun, energetic, and supportive work environment for their team members. The company values diversity and inclusion, making sure that every employee is respected and given the opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible or set schedules including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to work in a team-oriented environment
- Basic food safety knowledge
- Strong work ethic and reliability
- Ability to follow directions and pay attention to detail
Job Qualifications
- Positive attitude and excellent communication skills
- Ability to work in a high-volume, fast-paced environment
- Passion for food quality and exceptional guest service
- Ability to work effectively as part of a team
- Previous experience in food service or kitchen environment preferred
- Ability to follow recipes and sanitation standards
- Willingness to learn and adapt
- Basic culinary skills
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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