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Marcus Theatres

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid training

Job Description

Marcus Theatres is a well-established and trusted name in the entertainment industry, known primarily for delivering exceptional cinematic experiences to communities across the United States. Founded on the principles of innovation, customer service, and a passion for movies, Marcus Theatres has expanded over the years to become one of the leading movie theatre chains in the country. They pride themselves not only on state-of-the-art facilities and cutting-edge technology but also on fostering a fun, energetic, and supportive work environment for their team members. The company values diversity and inclusion, making sure that every employee is respected and given the opportunity... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible or set schedules including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to work in a team-oriented environment
  • Basic food safety knowledge
  • Strong work ethic and reliability
  • Ability to follow directions and pay attention to detail

Job Qualifications

  • Positive attitude and excellent communication skills
  • Ability to work in a high-volume, fast-paced environment
  • Passion for food quality and exceptional guest service
  • Ability to work effectively as part of a team
  • Previous experience in food service or kitchen environment preferred
  • Ability to follow recipes and sanitation standards
  • Willingness to learn and adapt
  • Basic culinary skills

Job Duties

  • Knowledge of kitchen equipment and food items
  • Set-up of kitchen equipment
  • Station set-up, breakdown, and all necessary advance prep
  • Read tickets to produce orders
  • Prep and cooking of food to recipe
  • Maintain high quality level of food production and presentation
  • Maintain sanitation standards
  • Ability to keep the line and prep area organized, stocked and clean
  • Follow direction of the management team and food & beverage leadership
  • Assist in control of food waste

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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