Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
generous compensation and benefits package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a leading provider of comprehensive dining, hospitality, fitness center, and facility management services across various sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a strong commitment to putting people first, NEXDINE designs and delivers finely tailored, expertly managed programs that meet the unique needs of their clients. The company's approach is built on responsiveness, transparency, and authenticity, ensuring a consistently high-quality experience known as the NEXDINE Experience. NEXDINE strives to create environments where both clients and employees can thrive, fostering career growth opportunities and offering generous benefits to support their... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift up to 40 pounds
- Manual dexterity and physical stamina
- Ability to follow written and oral instructions
- Willingness to work full-time hours
- Availability to work the specified shift schedule
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Good communication and customer service skills
- Ability to follow written and oral instructions
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating kitchen equipment
- Check freshness of food and rotate stock according to labeling and dating procedures
- Monitor and determine food doneness using tasting, smelling, or food thermometers
- Prepare food stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients following recipes under supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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