Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
opportunities for professional growth
collaborative work environment
Employee Discounts
Health Insurance
Job Description
We are a thriving culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our team is composed of passionate culinary professionals who are committed to excellence in every dish served. As a vibrant and dynamic kitchen environment, we emphasize creativity, teamwork, and consistent quality in preparing a diverse selection of dishes that not only satisfy our customers’ palates but also offer visual appeal. We pride ourselves on maintaining the highest standards of food safety and kitchen hygiene, ensuring all operations comply with health regulations while fostering a pleasant and productive workplace for our staff. Our company culture centers... Show More
Job Requirements
- Experience in cooking or similar culinary role
- Knowledge of food safety standards
- Ability to work under pressure in a fast-paced environment
- Good communication skills
- Ability to follow standardized recipes
- Physical stamina to stand for long periods
- Flexibility to work varied shifts including evenings weekends and holidays
Job Qualifications
- Proven experience as a cook or in a similar culinary position
- Knowledge of various cooking methods ingredients and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and presentation skills
- Excellent communication and teamwork abilities
- Culinary certification or relevant training is an advantage but not required
- Flexibility to work evenings weekends and holidays as needed
Job Duties
- Prepare and cook a wide variety of foods following standardized recipes and presentation guidelines
- Maintain a clean and organized workstation to comply with health and safety regulations
- Collaborate with kitchen staff to ensure timely and efficient service during operations
- Assist in managing inventory including the timely ordering and rotation of stock to minimize waste
- Adapt recipes to accommodate specific dietary requests and preferences
- Participate in menu planning and development with the culinary team
- Monitor portion sizes and maintain ingredient quality to ensure consistency and control costs
- Adhere to all food safety and sanitation procedures including proper storage standards for all food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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