Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $28.00

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

PTO

Retirement Savings Plans

Life insurance

short-term disability

long-term disability

paid caregiver leave

voluntary benefits

Tuition Reimbursement

Student loan support

Job Description

Allina Health is a distinguished healthcare organization committed to delivering exceptional patient care and advancing community health across its network. With a strong focus on innovation, compassion, and teamwork, Allina Health operates a variety of services that include hospitals, clinics, and specialized care centers primarily located in Minnesota and western Wisconsin. The health system is recognized for fostering an inclusive and nurturing environment where employees are empowered to grow professionally and personally, supported by comprehensive resources and benefits. The commitment to patient well-being is complemented by a dedication to employee welfare, making it a sought-after place to build a career... Show More

Job Requirements

Must be 18 years of age with education and/or experience needed to meet required functional competencies
Valid driver's license required upon hire
Certification for food safety and handling preferred
Ability to lift up to 50 lbs. occasionally and up to 25 lbs. frequently
Availability to work permanent evening shifts including every other weekend
Ability to stand for extended periods
Union membership in SEIU-4 United Service Workers-SUH as applicable

Job Qualifications

High school diploma or GED preferred
Associate's or vocational degree in the culinary field preferred
0 to 2 years of food service experience preferred
Knowledge of food safety and handling
Ability to follow standardized recipes
Strong attention to detail
Effective communication skills
Ability to work in a fast-paced environment

Job Duties

Prepares food in a timely, appealing and appetizing manner
Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions
Ensures adequate quantities of food are prepared based on patient need and cafeteria volumes
Understands special diets and consults with dietitian as needed
Uses proper cooking, cooling and reheating techniques to ensure food safety
Checks temperatures regularly prior to serving food
Labels, dates, covers and stores food properly
Utilizes sanitizing techniques for food, self and equipment
Assists in restocking work station
Operates cash register when needed
Assists with menu development
Maintains adequate food stock to meet menu requirements and patient requests
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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