Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a global leader in providing dining and retail experiences at travel venues, including airports, highways, and other transit centers. Known for its commitment to excellent customer service and quality food offerings, HMSHost operates a variety of food and beverage establishments catering to diverse tastes and preferences. The company emphasizes creating a vibrant, inclusive working environment where employees can grow professionally and enjoy numerous benefits. Being a part of HMSHost means joining an organization dedicated to hospitality, innovation, and career development, with a focus on delivering outstanding guest experiences while maintaining high standards of food safety and operational excellence.Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of cooking experience in a related field
- Knowledge of food safety and HACCP standards
- Ability to work in a fast-paced, high volume environment
- Ability to communicate effectively with team and customers
- Physical ability to lift 40 pounds and stand or bend for prolonged periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions and policy documents
- Excellent communication skills
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records for planning and requisitioning supplies
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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