Cook

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

TGI Fridays is a leading casual dining restaurant chain known for its lively atmosphere, handcrafted cocktails, and American cuisine. Established with a commitment to delivering memorable dining experiences, TGI Fridays combines a vibrant setting with high-quality food and exceptional service to create an inviting place for guests to enjoy meals with family and friends. TGI Fridays operates globally, maintaining a standard of excellence that reflects in its food quality, service, and overall guest experience. This particular position is within the kitchen team of TGI Fridays, playing a crucial role in maintaining food safety, quality, and presentation standards that align with... Show More

Job Requirements

Ability to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
Ability to produce items exactly according to recipe to ensure guest satisfaction and control food costs
Ability to follow food handling and sanitation procedures
Ability to read guest orders
Ability to hear kitchen, window person and/or Manager requests in loud environments
Ability to stand, move and walk for entire shift
Ability to bend and stoop frequently
Ability to lift and carry up to 70 lbs repeatedly
Ability to work in hot, damp and cold environments
Ability to use hands 99% of the time

Job Qualifications

Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment
Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
Must follow food handling and sanitation procedures to control food costs and ensure overall safety
Must be able to read guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
Must be able to stand, move and walk for entire shift
Must be able to bend and stoop frequently
Must be able to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift
Must be able to work frequently in a hot and damp environment
Must be able to occasionally work in extreme cold temperatures in walk in freezer
Must be able to use hands 99% of the time

Job Duties

Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
Complies with all food safety rules, laws, protocols, and standards
Places expo-ready food in the window using the appropriate zoning standards
Keeps updated on recipe changes
Ensures proper execution of recipe procedures to maintain a high quality and consistent product
Keeps entire kitchen clean
stocks and sets up rotation
Keeps prepared food continuously moving out of the kitchen
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers
Completes assigned prep work for stocking and set up of station
Breaks down and cleans station thoroughly daily
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards
Requisitions products on a timely basis
Operates and maintains equipment properly
Cleans and sanitizes throughout the shift
Ensures proper rotation of all products and stocks products to par
Labels, day dots and signs all products as appropriate
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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